1. Overview (General)
α-Amylase (1,4-α-D-glucan-glucanohydrolase, EC 184.108.40.206) is the primary digestive enzyme acting on starch or glycogen and is present in plants, animals, bacteria and fungi. Starch from plants is a high molecular weight polymer of glucose. It is made up of amylose, a straight-chain α-1,4 linked polymer of about 105units and amylopectin, a branched chain polymer with α1,4 linked glucose with branch points made up of α-1,6 linkages that contains about 106 units of glucose. Glycogen from animals is similar to amylopectin in structure but is smaller. α-Amylase cleaves the α-1,4 linkage when it is not next to a branch point or terminal glucose residue. Thus its products are maltose (2 glucose residues), maltotriose (3 glucose residues) and α-limit dextrins (5-6 residues which contain a branch point). In vertebrates, these are further cleaved to monosaccharides by the intestinal brush border enzymes isomaltase and maltase which hydrolyze the α-1,6 and α-1,4 bonds respectively (3). Studies show that hydrolysis and not monosaccharide absorption is the rate limiting step in complex carbohydrate absorption in humans (20).
In animals α-amylase occurs in pancreas, parotid, serum, urine and occasionally in smaller amounts in other tissues or tumors; the major salivary and pancreatic amylase proteins are very similar (47). Salivary amylase initiates carbohydrate digestion in the mouth and pancreatic amylase is the main enzyme for luminal digestion of carbohydrate in the small intestine. Human pancreatic α-amylase is a protein of 57 KDa for which the cDNA predicts a protein of 512 amino acids (54). This includes a signal sequence; amylase isolated from human pancreatic juice has 496 amino acids (15). In various species the reported molecular weight for amylase is 50-57 kDa and consists of a single chain protein with one carbohydrate (some species have an isoform with none) and an isoelectric point of 7.1. (39). Human pancreatic juice amylase has no sugar groups and exists as two isoforms of pI 7.2 and 6.6 termed HPA I and HPA II (15). Five disulfide bridges have been described in porcine pancreatic amylase (35) and most species have one or two free sulphydryl groups. Salivary amylase is coded for by the AMY1 gene and pancreatic amylase by AMY2; a third form present in some tumors is termed AMY2B (33, 56, 57). Amylase is a multigene family with multiple genes and pseudogenes on chromosome 1 in humans and chromosome 3 in mice (19, 48). Interestingly, individuals from agricultural societies that consume high starch diets have a higher copy number of salivary amylase genes (37) and a high copy number leads to more protein and increased perception of oral starch (26, 42).
The amylase protein contains three domains termed A, B, and C starting at the amino terminal with C being a globular domain of unknown function. The active site is located in a cleft between the A and B domains (7). Calcium and chloride ions bind to the A domain and may stabilize the active site. The active center contains 5 subsites which bind different glucose residues in the substrate (43). Kinetic evidence supports two additional carbohydrate binding sites (2). The rate of starch digestion also depends on the structure of the starch which can be affected by storage or cooking (13). Studies of the enzymatic mechanism have also benefited from the existence of a large family of plant α-amylase inhibitory proteins (5, 49). The best studied of these are from beans and the structure of the enzyme-inhibitor complex has been determined (41). More potent inhibitors have been derived from pseudooligosaccarides of which one, the pseudotetrasacharide, acarbose has been approved for clinical use. The crystal structure of pig amylase complexed with acarbose has been reported (16). These pseudooligosaccaride inhibitors, in contrast to the proteinaceous inhibitors, block all glucosidases including intestinal brush border enzymes as well as amylase (44).
Multiple pancreatic enzymes including amylase are found absorbed to the surface of the duodenal mucosa although they could be washed off with high salt (3). Amylase, however, was shown to specifically bind to N-linked oligosaccharides of brush border glycoproteins and that binding enhanced amylase activity (27). Specific glycoproteins binding amylase have been identified as sucrase-isomaltase (SI) and SGLT1 (4). This binding enhanced the activity of SI as well as that of amylase but inhibited the activity of SGLT1. The authors proposed that this enhances digestion but prevents too rapid absorption of glucose. After binding to brush border proteins amylase is internalized into enterocytes restoring glucose uptake (12).
2. Pancreatic Function
Amylase Localization, Regulation and Deficiency
Pancreatic amylase is similar to other secretory proteins and is synthesized in the rough endoplasmic reticulum. It then moves through the Golgi apparatus and is stored in secretory granules until the time it undergoes regulated secretion. Immunostaining reveals its concentration in the granules (Figure 1). As with other pancreatic enzymes, the amount of amylase in the pancreas is regulated by the amount of dietary substrate (6, 17, 46). Rodents which eat a carbohydrate rich diet synthesize more amylase which is the most abundant pancreatic digestive enzyme in these species. This effect occurs at the transcriptional level and the effect is mediated in large part by insulin. With diabetes the pancreatic amylase falls, but can recover following insulin treatment (24, 51). This is especially prominent in rats where in experimental diabetes pancreatic amylase falls to only a few percent of normal. A 30 base pair insulin responsive element was identified in the mouse Amy2-2 gene (22). The fact that mice express more than one functional Amy2 gene explains why total pancreatic amylase does not fall in diabetes as much as it does in rats.
Healthy volunteers are able to absorb nearly 100% of a starch load. However, in chronic pancreatitis with loss of functioning pancreatic tissue, only about 90% is digested and absorbed; with complete inhibition of amylase this is reduced to 80-85% (25). In the latter case up to 20% of carbohydrate reaches the ileum and the rise of plasma GIP and C peptide from proinsulin is blocked. Patients with isolated amylase deficiency have been reported with carbohydrate malabsorption and its resulting symptoms (30, 45). The patients evaluated have intact mRNA but no amylase protein. This is similar to physiological pancreatic amylase deficiency at birth where lack of symptoms is in part due to low dietary starch requiring amylase and in part the action of salivary amylase. Amylase deficiency may be underreported due to mild symptoms.
Figure 1. Immunoflourescent localization of amylase in mouse pancreas (green). Nuclei are stained blue with DAPI
Serum Amylase as a Measure of Pancreatic Function in Pancreatitis
Determination of serum amylase has long been a mainstay in the diagnosis of acute pancreatitis. Serum amylase in normal individuals is about half salivary and half pancreatic form and each exists in several isoforms all of which contribute to total amylase. Because of the existence of different assays and standards, the cutoff for acute pancreatitis is usually expressed related to the range of normal for the particular clinical laboratory. Levels greater than three times the upper limit of normal (ULN) are usually taken as indicative of pancreatitis. However, the diagnostic specificity is only 70-90% depending on the population studied and the gold standard used (10, 52). A higher specificity is obtained when a higher cutoff point is used such as 5 or even 9 times the ULN, but at the cost of lower sensitivity. Utilizing assays to inhibit salivary amylase with wheat germ inhibitor or monoclonal antibodies (50) or removing it with immobilized monoclonal antibody (32) increase specificity somewhat and helps eliminate a contribution from tumors or other organs which primarily produce salivary amylase, but these tests are not always available. The combination of serum lipase with amylase is generally available and helps when serum amylase levels have already peaked and declined. A rise in serum amylase can also be due to macroamylassemia where amylase is bound to plasma protein (usually IgA or IgM) but this only occurs in only 1-3 % of normal humans. Amylase is also elevated in a variety of surgical, traumatic and neoplastic diseases (10, 38, 52). Renal disease can reduce amylase filtration and enhance plasma levels, but this increase is usually small as glomerular filtration is only a small portion of amylase clearance (38). A chronic increase in multiple serum pancreatic enzymes including amylase in otherwise healthy subjects without pancreatic disease was described by Gullo in 1996 and is now termed benign pancreatic hyperenzymemia or Gullo’s syndrome (18). Advanced imaging techniques may uncover a pancreatic abnormality in some of these patients.
It is also important to be aware that pancreatitis can occur without increased serum amylase especially with alcoholic pancreatitis or recurrent chronic pancreatitis (34). In some of these cases, lipase is elevated. Thus, while amylase is still one of the most useful tests in diagnosing acute pancreatitis, it should be carried out in conjunction with other tests (1) along with an understanding of amylase metabolism.
Amylase secretion as a measure of regulated pancreatic or parotid secretion
Measurement of amylase secretion has become widely adopted to measure regulated protein secretion by pancreas or parotid fragments, slices or isolated acini. Amylase has filled this role because it is easy to measure, sensitive, and does not require activation as do proteases. While for measurement of serum amylase in pancreatitis an absolute amount is desirable, most secretory measurements involve separately assaying the secretory product, usually in the incubation medium, and the tissue content and calculating the percent content released in a specified time. While earliest measurements assayed the reducing groups produced in the hydrolytic product, most often with dinitrosalicylic acid, studies over the last 50 years have more commonly used the solubilized products of substrate or a colored or flourescent enzymatic product produced in a coupled reaction. Examples of this approach are Remazolbrilliant blue starch (40), Procion Yellow labeled starch (20), amylopectin anthranilate (35), and Cibachronblue F3GA-amylose (23). A common commercially available substrate is the Phadebas reagent in which an unspecified blue dye is linked to starch (9). Most commonly these secretion studies are endpoint assays where tissue is incubated for a standard time and then aliquots of the medium are incubated with the starch substrate for a set time, centrifuged, and the product read in a spectrophotometer or flourometer (31, 55). Some of these assays have been adapted to continuous readout with a flow through system (11, 28). A second approach uses soluble colorless substrates that can be incubated in a plate reader with samples of the medium and lead to a colored or fluorescent product either directly or through a coupled reaction. One primary substrate is ethylidene-paranitrophenol-G7. This can be read directly or the glucose released determined by glucose oxidase (53). This type of assay has also been adapted to autoanalyzer technique. Recently both types of assays have been used to determine human duodenal amylase with high correlation (14).
Amylase Inhibitors in Clinical Medicine
Amylase inhibitors particularly Acarbose, a pseudotetrasacharide, have been used it the treatment of type 2 diabetes where they have moderate effects to reduce peak postprandial glucose and Hemoglobin A1c. Normally, they are used as a second line medication often in conjunction with metformin (29). Evidence also exists that Acarbose can reduce dumping syndrome after bariatric surgery (8). A host of natural plant products with amylase inhibitor activities have been proposed or studied as a treatment for diabetes but little conclusive evidence exists for their effectiveness.
3. Tools for the study of Amylase
Amylase antibodies are widely available but not always well tested. The most commonly used is from Sigma-Aldrich (cat # A8273) and is raised in rabbits injected with purified human salivary amylase. It is highly specific, reacts with both salivary and pancreatic amylase and in our hands works well for Western Blotting, immunofluorescence (Fig. 1) and immunohistochemistry in rodent tissue as well as human tissue. A number of companies sell anti-amylase antibodies raised in sheep, rat or mice (monoclonal) that would allow double labeling with other rabbit antibodies.
b. Assay kits and reagents
The most used amylase substrate for assays in research laboratories is the Phadebas reagent which is starch coupled to a blue dye. It was developed by Pharmacia Diagnostics and is now made by Magle Life Sciences and sold by Fisher Scientific. It can be used to measure amylase in plasma or serum as well as that secreted by pancreatic and parotid cells where it can be diluted to reduce cost. Alternative amylase assay kits are EnzChek Ultra Amylase Assay sold by ThermoFisher which uses bodipy labeled starch as substrate and Amylase Assay Kit from Sigma-Aldrich that uses ethylidine-paranitrophenol-G7 as substrate.
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